Authentic flavors and sacred traditions, right in the heart of Waco, Texas.
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Fresh diced avocados, onion, cilantro, and lime.
Queso, bean chorizo dip and guacamole.
Grilled corn cob, crema, queso fresco and tajin.
Chicken wing glazed with our signature sauce (6).
Oaxaca and monterrey melted cheese, with marinated chorizo or rajas.
Crispy fried ribye steak laid on a bed of guac.
Towering stack of tortilla chips, refried beans, queso, pico de gallo, guac, crema and pickle jalapeno and your choice of meat. Carnitas steak grilled chicken.
Crisp fried pork belly on tomatillo sauce.
Slow-cooked pork shoulder, crispy masa cakes, cabbage slaw, avocado, cream, queso fresco and salsa verde.
A folded tortilla filled with chicken tinga frizzled, queso fresco and cream (4).
Dried chiles adobo, sheered beef. Queso fresco, rice and beans.
3 chicken enchiladas with melted cheese topped with tomatillo sauce, cream and queso fresco with a side of rice and beans.
Rolled flour tortilla (2) filled with steak, topped with queso dip accompanied by rice and beans.
Chicken enchiladas (3) on bean sauce, queso fresco and crema. Garnished with rice.
3 rolled corn tortillas filled with spinach and artichokes topped with our sour cream sauce. Served with rice and beans.
Choice of meat, spring mix, tomatoes, cheese and avocado.
Tortilla bowl, refried beans, romaine lettuce, cherry tomatoes, monterrey cheese, guaca and crema and your choice of meat.
Romaine lettuce, parmesan cheese, croutons and grilled chicken.
Baked salmon, mediterranean arugula, red velvet, balsamic vinaigrette, feta cheese, dry seeds and cranberrys.
Roasted chicken broth, chicken chunks, avocados, white cheese, tortilla chips.
Tomatillo based broth, chicken chunks, hominy, cabbage, avocado, cilantro and tortilla chips.
Richly seasoned tomato chili broth ladled hot over crispy tortilla, chicken chunks, avocado and queso fresco.
Marinated grilled to order steak, topped with smoke onion, served with mexican rice charro beans and guacamole salad.
Tender chicken breast marinated in roasted chipotle sauce serve with cilantro rice and salted vegetables.
Slow cooked pork shoulder served with pico de gallo, mexican rice and beans.
Choice of meat, chicken, beef or mix fajitas with salted bell pepper, onion served with mexican rice, charro beans, pico and guac. Add shrimp $3.50.
Grill rib-eye steak with marrow bone salted bell pepper onion served with cilantro rice and vegetables. Add shrimp $3.50.
A perfectly grill salmon filet, with cilantro rice and salted vegetables.
Flour tortilla with lightly battered fried shrimp (2), cabbage, pico de gallo. Cilantro rice and cilantre dressing.
Grilled shrimp on deviled sauce with cilantro rice and salted vegetables.
Grilled shrimp on a butterly garlic sauce served with cilantro rice and vegetables.
Chicken breast with a cheese stuffed chilaca pepper. Served with guacamole, mexican rice and whole beans.
Marinated pork steaks in a spinning top served with charro beans, cilantro, grill pineapple, onion and tortillas.
Three steak tacos on corn tortillas, topped with cilantro, onion, cotija cheese and avocado. Served with a cup of charro beans.
Three marinated pork tacos on corn tortillas, topped with pineapple, red onion, cilantro and bowl of charro beans.
Slow cooked pork shoulder tacos (3) topped with pico de gallo, served with rice.
Birria filled tacos (3) garnish with onion, cilantro, rice and consome.
Quesadillas filled with birria on corn tortillas (3) served with rice and consome.
Roasted corn tortillas (3) topped with melted cheese, steak fajita, arugula, guac and radish.
Large quesadilla with your choice of meat (beef or chicken) served with pico de gallo, guac and sour cream.
Homemade corn tortillas (2) stuffed with zucchini blossoms, monterrey jack cheese with pico de gallo, lettuce, queso fresco. Accompanied with rice and whole beans.
Thick blue corn tortilla, huitlacoche, poblano peppers, cheese, red onions. Served with whole beans and rice.
Choice of meat chicken, beef or mix fajitas with salted bell pepper and onions, served with charro beans, mexican rice and salad.
(3) chicken enchiladas with melted cheese, topped with tomatillo sauce, cream and queso fresco, with a side of rice and beans.
Slow cooked pork shoulder, served with pico de gallo, mexican rice and refried beans.
Rolled flour tortilla (2) filled with steak, topped with queso dip. accompanied by rice and beans.
Three steak tacos on corn tortilla, topped with cilantro, onion, cotija cheese, served with a cup of charro beans.
Choice of beef fajita or chicken, served with rice, beans, guac, cream.
(3) quesadillas filled with birria on corn tortillas, served with rice and consome.
Three chicken flautas, served with rice, beans, guac and cream.
(2) flour tortilla with lightly fried shrimp, cabbage, pico de gallo, cilantro dressing and mexican rice.
Mixed greens, cherry tomatoes, avocado, red onion chesse and grill chicken.